Whats for Lunch: HOMEMADE PIZZA

 CHEE-ZAA

So I decided to put some real thought into my meals so that I can get excited about eating again. So here it is, The Mushroom and Chee-Zaa.

What you'll need: - 

Mozzarella cheese
*Onion
*Mushroom
2 Cracker bread

* your portion based on meal 1 or 2.

How to: 

*tip - Always use a non-stick pan, it must say non stick otherwise "eish" your struggle with the melting cheese. 

Preheat you pan and spray some cooking spray, (refer to   cooking spray post)

Add your onions and keep the heat low so they cook, add 2/3 tablespoons of water so that they brown nicely. 

Add your choice of seasoning.

Once browned add your mushrooms and let them cook. 

Slice your mozzarella cheese into long thin sheets.

When the veggies are soft add cheese and let it melt. 

Once the cheese has melted, mix everything together so that it becomes one lumped topping. And Vwala.

For immediate serving: - lay your cracker breads on a flat surface and pour out the mixture on your cracker bread. 

If you are pre-cooking: - Dish out the mixture into you scaftin (lunchbox) and wrap the cracker break with foil. When ready to eat lay the crackers on a flat surface and scoop out the mixture onto your bread, microwave it a lil so the cheese melts.

This is because cracker bread is very airy so once it meets moisture it shrinks and gets all bent out of shape. And you don't want that.  

And that's it.

 And to drink... 

Diet Sprit with sliced lemon. Be sure to knock the lemon around so the juices flow. Add some ice blocks for the look and feel. (Kwaaa did I really say look and feel? I'll leave it there for all you creatives)

ENJOY!!!